Climbers: Kris Knudsen, Bill Chockla, Terry Teed, Paul Greenberg, Barry Ohm, Greg Crook, Craig Hore, Jack Palmer II
Wednesday, September 11, 2013
Bolivia Expedition - Part 3 - 9/4 - 9/7
Bolivia Part III
Guides: Chad Cochran & Mike Pond
Climbers: Kris Knudsen, Bill Chockla, Terry Teed, Paul Greenberg, Barry Ohm, Greg Crook, Craig Hore, Jack Palmer II
Climbers: Kris Knudsen, Bill Chockla, Terry Teed, Paul Greenberg, Barry Ohm, Greg Crook, Craig Hore, Jack Palmer II
Chad Cochran submitted this set of dispatches via email yesterday, after completing part 3 of the expedition. Photos from the section are at the bottom of the page.
Dispatches
Wednesday September 4th
This morning we left La Paz after a good day’s rest
yesterday, heading for the foothills of Illimani. We were quickly transported from the bustling streets of the
city to the dirt roads and narrow canyons of the countryside, following rivers
out to the base of Illimani. After
our scenic morning drive we arrived at the end of the Road in Ponaya, a small
town made up of farmers and mountain folk, the starting point of our final
climb of the trip.
After a spread of sandwiches in town we grabbed our daypacks
and walked several miles to our base camp, followed by porters and horses
carrying the rest of our things.
Through fields and trails constructed by the locals we made our way to a
beautiful meadow shadowed by the mountain. As the sun set we prepared ourselves for the days to come,
watching the yellow glow of the sky change to a orange glow from the bustling
city miles below us in the valley.
Thursday September 5th
Today we moved to high camp at nearly 18,000 feet. We enjoyed a breakfast of pancakes and
hot drinks before packing our things for the day. We were accompanied by several people from Panaya that had
traveled up to our camp this morning in order to help move our things up to our
final launching point for the summit.
We left the babbling creeks of the meadow and climbed steep rocky slopes
to gain the ridge leading to camp.
We passed an abandoned gold mine on the way and learned the glaciers
here had reseated several thousand feet in the past two decades. Once on the ridge proper we were
rewarded with a picnic of fresh vegetables, fruit and sandwiches. We quickly gained altitude from
here scrambling along the ridge enjoying the ever-amazing views we were
presented along the way. Arriving
at high camp we set up our tents and bundled up as the sun started to fade to
stars. We had an early dinner and
crawled into our sleeping bags to try and get some rest before heading out
early in the morning to the summit.
Friday September 6th
We climbed out of our tents to a still morning air
accompanied by clear skies and the night light lent by nearby La Paz. A quick breakfast of hot cereal and a
hot drink had us on the move up snow slopes next to camp. The snow had an incredible firmness that
lent well to our crampons and made for fairly easy travel on an otherwise steep
climb. Throughout the predawn
hours we patiently climbed up constantly being reminded of the altitude we were
gaining with heavier and heavier steps.
Just as the sun broke the darkness of the night we had arrived at the
steepest part of the route. Climbing our last mountain of the trip wouldn’t be
complete without such an obstacle in the way of the summit. After stopping for a short bit to
rehydrate and digest some calories we stepped onto the slope moving up one step
at a time until we were in the basking glory of the sun and plateau just below
the summit proper. The air
warm now we shedded some clothes and walked to the top, looking back at the
town were the journey had all began.
As the morning hours passed the environment turned from warm
to hot. Arriving back at high camp
we were greeted with water and our last spread of sandwiches of the trip. Tired now we packed our things and
headed back the way we came. In
the meadow were we had our base camp pitched we were once again met by the
people of Panaya and their horses to help carry loads the last little way to
our resting place of the night and a hot locally raised, grown, and cooked meal
of pork and potatoes.
Saturday September 7th
With the efforts we extended the day before we slept soundly
until the warm sun came around this morning. We all woke to a hot breakfast of eggs, potatoes, and
fruit with coffee and tea. We
basked in the morning sun remembering the days past. Although we all didn’t
stand on top of Illimani we all enjoyed it’s grandeur and were safely able to
return from the mountains.
As the bus rolled out of Panaya we said our last good byes
to the locals and settled into our trip back to La Paz and back to our homes in
the U.S.
Mike and I would like to thank everyone that came out into
these amazing mountains in Bolivia.
We hope this experience last with you for many years to come and that
you continue to find your way into the hills.
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