Climbers: Kris Knudsen, Bill Chockla, Terry Teed, Paul Greenberg, Barry Ohm, Greg Crook, Craig Hore, Jack Palmer II
Today we left La Paz and traveled to lake Titicaca. We traveled across the lake to Sirici a small island populated by indigenous ship builders. It was eye opening to see the men on the shores building boats by hand that are used all over the lake. After traveling back across the lake under threatening skies we arrived on shore to enjoy a mouth-watering meal of trout from the lake.
In the evening we headed back to the Cordillera Real but not without a stop by a local Artisan market where we observed women making the garments that we bought to use later on the trip and bring back to family and friends.
Once arriving at our camp for the night we said good-bye to Sandy and Corine then settled into our camp as we experienced the first snowfall of the trip.
We wish Sandy and Corine a safe trip back home.
Day 2 - Sunday 8/25
We woke today to over 5 cm of fresh snow, the first sign that we’re in winter here in Bolivia. The arroyo’s put us to shame walking around in sandals packing the llamas and mules while we layered up and laced up our mountaineering boots.
We broke camp around 11 am to hike up valley, our hike started with spectacular views of Huayna Potosi and a valley in the midst of spectacular panoramas of the condoriri.
Day 3 - Monday 8/26
Today we had our first glacial experience in Bolivia. With climate change the glaciers have drastically receded over the past century leaving us with small remnants. Spending the morning at the toe of the glacier close to camp, we reviewed basic skills for traveling on snow and ice. In the afternoon we put these skills into practice ascending the lower part of the glacier to a small crevasse in order to practice crevasse rescue and spend some time climbing ice with two tools. As the glacier moved into the shade we packed our things and descended back to camp for a dinner of warm soup and a delightful meal of chicken and rice.
Today we hiked out of camp to climb Cerro Austria, a non-glaciated peak next to camp. The team was rewarded for their climb with incredible views of the Condoriri. The summit rises just over 17,000 feet, giving us another great opportunity for acclimatization. We spent just under an hour on the summit, taking in the views and relaxing before descending back to camp. We had another mouth-watering lunch of hot sandwiches to hold us over until a delightful dinner of traditional Bolivian, quinoa soup and potatoes.
This morning we spent time hanging out in the warm sun. Many of us enjoying a quick bath in the nearby alpine lake. As the afternoon rolled around we headed up to an ice cliff off to the side of the glacier to get some more time climbing vertical ice. There’s nothing quite like climbing perfect blue ice at 16,000 feet. The warm sun turned to snow flurries, giving us a proper winter ice climbing experience. We headed hack to camp as the sun broke out again warming us one last time for the day before it drifted over the next ridge. We arrived to a gratifying Mexican dinner playing board games and recapping our efforts of the day. Climbing ice this high adds quite an extra challenge with the altitude.
Day 7 - Friday 8/30
As we drifted off to sleep last night we heard the pelting of snow on the tops of our tents. With the precipitation and endless activity of the past week we opted to take a full rest day. The team used the day to pack things for the next leg of the trip and hiking around camp. While everyone did their own thing during the day we came together in the evening to an amazing dinner of fresh caught trout provided by the locals of the valley.
After a week in the mountains we packed up this morning under some of the beautiful skies we’ve experienced since we arrived in the Condoriri. We trekked out to our rendezvous to find the road down in town was blocked and the bus was delayed, taking a long detour. After a little nap in the warm sun the bus arrived and we loaded our things to set out on the greatest adventure of our trip yet. Because of this year’s election, opponents are trying to secure their places by keeping different populations in the country from voting. Impressively our driver navigated back roads and abandoned farm fields to bring the team back to El Alto with only a short delay. We opted for a hot lunch in town before heading up to our last climbing objective of Bolivia part II, Huayna Potosi.
We spent the evening in a beautiful refugio at the base of Huayna Potosi. We had a hot meal and got to sleep in a warm bed.
This morning we woke up early to a breakfast of fresh fruit and hot drinks before departing for high camp on Huayna Potosi. We left Casa Blanca, our home for the evening past to hike 2000 more feet to another refugio higher on the mountain. After several hours of hiking we arrived at our launching point for our summit bid of the next day. Getting there early allowed us to rest up and enjoy the warmth provided by the hut. We packed our things, had a light dinner and were in bed just as the sun set, anxiously waiting our adventure of the next day.
Day 10 - Monday 9/2
Summit day! We rolled out of bed at around 1 am this morning to grab some food and a hot drink before gearing up and heading out to make our summit bid. We were greeted by an incredible wind giving us an extra challenge to gain the summit. Everyone made a valiant effort to reach the summit of Huayna Potosi but due to the conditions several of us had to turn back evading the elements. For those that endured the cold temperatures and gusts of up to 50 mph they were rewarded for their efforts with an incredible panorama of the Cordillera Real. An exposed summit ridge took us to the summit proper were we didn’t stick around long with the winds keeping one from being completely comfortable in the morning sun.
We all regrouped at high camp to share stories of the morning and head back down to the waiting bus. While everyone didn’t make it to the summit we all had an amazing experience on Huayna Potosi.
After arriving back to La Paz we split to clean our selves up before heading out for a celebratory dinner at an Argentine Steak house not far from the hotel.
At this point in our Bolivian travels we say farewell to two more of our guests Craig and Greg. It has been a pleasure to spend time in the mountains with you both.